JAST (Journal of Animal Science and Technology)

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2022 Impact Factor: 2.326

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Author: Ji Hyeop Kang

3 Articles are founded.

Methods for improving meat protein digestibility in older adults

Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Sung Sil Moon, Sun Jin Hur

J Anim Sci Technol 2023;65(1):32-56.
https://doi.org/10.5187/jast.2023.e6

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Study on the reduction of heterocyclic amines by marinated natural materials in pork belly

Hea Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jeong, Dong Hoon Oh, Sun Jin Hur

J Anim Sci Technol 2022;64(6):1245-1258.
https://doi.org/10.5187/jast.2022.e86

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Principal protocols for the processing of cultured meat

Seung Yun Lee, Hea Jin Kang, Da Young Lee, Ji Hyeop Kang, Sivasubramanian Ramani, Sungkwon Park, Sun Jin Hur

J Anim Sci Technol 2021;63(4):673-680.
https://doi.org/10.5187/jast.2021.e40

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